Where Does my Food Come From? By Annabel Karmel

Where Does My Food Come From? by Annabel Karmel illustrated by Alex Willmore 

From farm to fork - find out how your favourite foods are grown and made

Annabel Karmel reigns as the UK’s No.1 children’s cookery author and world-leading expert on devising delicious, nutritious meals for children and families. She received an MBE in 2006 for her outstanding work in the field of child nutrition. Where Does My Food Come From? is Annabel’s first picture book packed with information about how a child’s favourite foods are grown and made.

Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made. Where Does My Food Come From? is a jam-packed trail of food discovery, filled with crafty activities, fun experiments, mind-boggling foodie facts and yummy original recipes from Annabel Karmel. Paired with illustrations by award-winning illustrator of The Runaway Pea, Alex Willmore.

Where Does My Food Come From? is an important book which will help children better understand the role food plays and the impact on the planet of their food choices. For children aged 4+ (and their adults too) and great to get children up-close to the ingredient they’ve been learning about for a super rewarding foodie experience.